ELEPHANT HOUSE   KREST 

Sausage and rocket pittas

Sausage and rocket pittas

Ingredients

200ml jar light mayonnaise
2 tbsp wholegrain mustard
Large pinch of cayenne pepper (can substitute with paprika instead)
12 pork sensation sausages or spicy sizzle sausages
6 flatbreads, pitta breads or flour tortillas
Small bag of rocket leaves
Caramelised onions, to serve

 
Method

Mix the mayonnaise, mustard and cayenne pepper, then season to taste. Put into a Tupperware box and pop in a cool box.

Cook the sausages on the hot barbecue for 10-12 minutes, turning 2 or 3 times, until cooked through. Lightly barbecue the breads for about 30 seconds each side. Top with some rocket, 2 hot sausages, caramelised onions and a good dollop of the mustard mayonnaise to finish.