ELEPHANT HOUSE   KREST 

Sausage and potato salad

Sausage and potato salad

Ingredients

1kg potatoes
2 chicken stock cubes
350g Smoky chicken Bratwurst
1 tbsp olive oil
4 spring onions, sliced on the diagonal
Chopped fresh celery, to garnish
For the dressing
2 tbsp yogurt
4 tbsp mayonnaise
1 tbsp wholegrain mustard
2 tbsp olive oil
1 tbsp vinegar

 
Method

How to make bratwurst and potato salad

1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.

2. Meanwhile, fry the sausages in the olive oil over a medium heat for 5 minutes, turning occasionally.

3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the spring onions, bratwurst and mix with the dressing. Sprinkle with the chopped celery to serve.