ELEPHANT HOUSE   KREST 

Sausage and noodle stir fry

Sausage and noodle stir fry

Ingredients

12 Pork Sensation and Beef Sausages (6 of each kind)
250g noodles
4 tbsp soy sauce
2-3 tbsp vegetable oil
2 garlic cloves , crushed
2 red chillies , deseeded and finely chopped
4 large carrots, cut into matchsticks
2 red peppers, deseeded and thinly sliced
1 yellow pepper, deseeded and thinly sliced
1-2 tb sp2 sugar
1 bunch spring onions , shredded lengthways
2 tbsp sesame seeds, toasted

 
Method

Heat oven to 200C/fan 180C/gas 6. Cut the sausages into slices and then bake in the oven until fully cooked.

Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed).

Heat a large non-stick wok or frying pan and add the oil. Add the garlic, and chilli then fry for 1 min. Add the carrot and peppers, stir-fry for 3 mins, then add the sugar and spring onions for the final min of cooking.

Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.